Fish on Wild Rice


1 pound fish fillets Wild or White rice mix 1 cup water 2 tablespoons lemon juice 2 chicken-flavor bouillon cubes 1/2 cup sliced green onions 1/4 teaspoon thyme leaves 1/4 teaspoon white pepper 1/2 cup sliced carrots Paprika 1/2 teaspoon of hackleback caviar or other cheap caviar

Preparation: Prepare rice according to the instructions on the package and to the number of servings. In a skillet, add water,  bouillon cubes, onions, lemon juice, thyme and pepper. Boil it, cover the mixture and let it simmer for 5 minutes. After adding the carrot, let the composition simmer for another 3 minutes.  Put the fish pieces in the skillet without crowding them. Cover the skillet and let it simmer for 10 minutes until the fish becomes opaque. Put the fish on a plate, alongside a serving of rice and some vegetables on the rice. Pour some sauce over the dish and sprinkle it with paprika, garnish by caviar.